5 Pepper Blend | Mélange 5 Baies

Experience the sophisticated, aromatic harmony of Mélange 5 Baies, a beloved French pepper blend. Carefully sourced from the finest peppercorns and berries around the world—robust black from Vietnam, aromatic white from Indonesia, vibrant green from India, delicate pink from Brazil, and warm allspice from Jamaica—this blend is perfectly balanced to preserve its full fragrance and nuanced flavor. A staple in French kitchens, it elevates soups, sauces, meats, vegetables, and classic European dishes, bringing refined, peppery elegance and the timeless charm of French culinary tradition to every meal.

Origins of the Peppers & Berries

• Black Pepper from Vietnam | Brings bold heat and depth; the backbone of the blend.

• White Pepper from Vietnam | Softer heat with earthy, fermented notes.

• Green Peppercorns from Sri Lanka | Fresh, herbal, and lightly spicy.

• Pink Peppercorns from Brazil | Technically a berry, not a true pepper; adds sweetness and floral aroma.

• Allspice from Jamaica 
  Warm notes of clove, cinnamon, and nutmeg.

History of Parsley:

Mélange 5 Baies, or “Five Pepper Blend,” has its roots in French culinary tradition, dating back to when pepper and exotic spices first arrived in Europe via the spice trade. French cooks, known for their love of layered flavors, began combining black, white, and green peppercorns with pink pepper and allspice to create a balanced, aromatic seasoning that added depth without overwhelming dishes. Over time, this blend became a staple in French kitchens, celebrated for its versatility in soups, sauces, meats, and vegetables, embodying the elegance, refinement, and subtle complexity that define classic French cuisine.

Health Benefits:

1. Rich in antioxidants
2. Supports digestion
3. Boosts metabolism
4. Promotes heart health
5. Supports immune function
6. Reduces inflammation
7. May help regulate blood sugar
8. Aids in nutrient absorption
9. Helps fight bacteria
10. Low-calorie flavor enhancer