Wrap yourself in the warmth of the season with our Autumn Roasted Vegetables — a vibrant, aromatic side dish that captures the richness and comfort of autumn flavors. Carrots, parsnips, potatoes, zucchini, onions, and mushrooms are roasted to tender perfection, their natural sweetness enhanced by Maison Gabrielle’s signature spices: sumac, thyme, and rosemary.

A gentle drizzle of olive oil and a touch of soy sauce deepen the savory notes, while fleur de sel, freshly cracked black pepper, and a hint of brown sugar or maple syrup bring balance and subtle sweetness. Each bite evokes the cozy, golden essence of autumn, creating a side dish that delights the senses and elevates every meal with rustic elegance and refined sophistication.

INGREDIENTS:

• 3 medium carrots | peeled and cut into batons
• 2 parsnips, peeled and sliced into medium slices
• 2 medium potatoes | diced (Yukon Gold or similar)
• 1 medium zucchini | halved lengthwise and sliced into medium slices
• 1 small red or yellow onion | cut into thin wedges
• 1½ cups mushrooms of your choice, quartered
• 3 tbsp extra-virgin olive oil
• 1½ tbsp low-sodium soy sauce
• 1 tsp Maison Gabrielle’s Sumac 
• 1 tsp Maison Gabrielle’s Dried Thyme
• ¾ to 1 tsp Maison Gabrielle’s Dried Rosemary
  
• ½ tsp Maison Gabrielle’s Fleur de Sel
• Maison Gabrielle’s Freshly ground black pepper | to taste
• ½ tsp brown sugar or maple syrup | optional but balances acidity and umami

DIRECTIONS:

1. Preheat the oven to 200°C / 400°F. Line a large sheet pan (or two) with parchment paper.
2. In a large mixing bowl, combine all vegetables and drizzle with olive oil and soy sauce, sumac, thyme, rosemary, salt, and pepper - brown sugar or maple (optional),
3. Toss until everything is all vegetables are well coated.
4. Spread vegetables in a single layer on the sheet pan. If crowded, divide between two pans.
5. Roast for 25 minutes, then gently flip or toss. Roast another 15–20 minutes, or until vegetables are tender and caramelized, and mushrooms are golden.
6. Remove from oven. Et voila!
7. Finish with a sprinkle of sumac if desired.
8. 
   

Bon Appétit!

-La Famille Maison Gabrielle