RECIPE: Fresh Mediterranean Watermelon & Arugula Salad with Feta & Mint
Experience the refreshing elegance of a Fresh Mediterranean Watermelon & Arugula Salad with Feta & Mint, a vibrant dish that captures the essence of summer. Juicy, sun-ripened watermelon meets peppery arugula, creating a perfect balance of sweetness and spice. Crumbled feta adds a creamy, salty contrast, while fragrant dried and fresh mint enhance every bite with a cooling, herbaceous touch. Drizzled with a light citrus vinaigrette, this salad is a feast of flavors and textures, making it an ideal side for alfresco dining. Whether served at a picnic, barbecue, or elegant summer soirée, this Mediterranean-inspired dish brings a refreshing sophistication to every table.
| Preparation Time: |
5 minutes |
| Cook Time: |
15 mins |
| Total Time: |
20 mins |
| Servings: |
4-5 |
Ingredients
SALAD
- 3 cups seedless watermelon | cut in 1-inch cubes
- 8 ounces feta cheese | crumbled
-
6 cups baby arugula | washed and spun dry
VINAIGRETTE
- 1 ¼ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice, , about 2 lemons
- 1 teaspoon Maison Gabrielle’s Pink Himalayan Salt
- 1 teaspoon of Maison Gabrielle’s Oregano
- 1/2 teaspoon Maison Gabrielle’s Dried Dill
- 1/2 cup to 1 cup of Maison Gabrielle’s Dried Mint Leaves.
- Freshly cracked Maison Gabrielle’s Black Peppercorns | to taste
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Directions
MAKING THE DRESSING
- Whisk together the lemon juice, salt, black pepper and oregano.
- Slowly pour in the olive oil, whisking constantly till is emulsifies.
- Once thoroughly mixed, add the dried mint mix lightly till covered and let sit for 3-4 minutes or until the leaves are fully soaked in the mixture and soft. then lightly mix again.
MAKING THE SALAD
- Place the arugula, watermelon, feta, and mint in a large bowl.
- Drizzle with your desired amount of the dressing to coat the salad lightly and toss well.
- Add freshly cracked Maison Gabrielle’s Back Peppercorns to taste if desired. (this adds a nice warmth to the salad that combines well with the acidity of the salad
