Turmeric from Vietnam

Discover the earthy depth and vibrant golden hue of Maison Gabrielle’s Ground Turmeric, sustainably sourced from the lush farms of Vietnam. Carefully dried and finely milled, this bold spice brings color, warmth, and a subtle bitterness to curries, rice, soups, and wellness drinks. Celebrated for centuries in Vietnamese cooking and traditional medicine, our turmeric is rich in curcumin and crafted to elevate both flavor and wellbeing. A golden staple for chefs and home cooks alike.

PACKAGING: All spices are packaged in a recycled tin box.

History of Turmeric:

Turmeric has been treasured for millennia across Asia, and in Vietnam, it holds a deep connection to both traditional medicine and regional cuisine. Known as nghệ in Vietnamese, turmeric has long been used to soothe the body, heal wounds, and enrich daily cooking with its golden hue and earthy aroma. Farmers in central Vietnam have cultivated this vibrant root for generations, drying and grinding it into a fine powder that adds depth to iconic dishes like cà ri gà and bánh xèo. With roots in ancient healing and culinary heritage, Vietnamese turmeric continues to deliver its warmth, flavor, and vitality to kitchens around the world.

Health Benefits of Turmeric:

• Powerful natural anti-inflammatory
• Rich in antioxidants that protect cells
• Supports joint and muscle health
• Aids digestion and gut health
• May improve cognitive function and memory
• Promotes liver detoxification
• Supports immune health
• Helps balance blood sugar levels
• May reduce skin inflammation and acne
• Supports cardiovascular wellness