Maison Gabrielle | The Key To The World of Flavour

Since 1926, Maison Gabrielle has embodied the subtle art of taste.
Shaped over time between the great culinary traditions of Provence and Paris, our family house collaborates with chefs and restaurateurs around the world, offering the finest expressions of spices, herbs, and aromatics — all deeply rooted in the grand tradition of French culinary craftsmanship.

In 2024, the family chose to open this heritage to a wider audience, sharing its expertise through an exceptional range designed to elevate home cooking with the same precision and elegance found in the most refined restaurants.

Each blend is crafted with care and intention, respecting origin, terroir, and the rhythm of the seasons. Whether infused in a broth, delicately folded into a pastry, used to flavor a sauce, enhance a slow-cooked dish, or add an aromatic touch to a cocktail or hot beverage, our selection reflects deep mastery of flavor and the quiet poetry of balance.

More than just a spice house, Maison Gabrielle is a creative partner and a community of passionate individuals — from home cooks to seasoned professionals. We are a discreet but essential presence behind every exceptional dish: artisans of nuance, guardians of taste, and heirs to a family know-how passed down with elegance, recipe after recipe.