Maison Gabrielle
Thyme
Thyme
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Thyme from Greece
Bring depth and brightness to your cooking with Maison Gabrielle’s Dried and Chopped Thyme, sourced from the sunlit fields of France. Carefully dried to retain its vibrant aroma and earthy, citrusy notes, this classic herb enhances everything from roasted vegetables and meats to sauces, soups, and savory tarts. A staple in French cuisine and a timeless favorite, our thyme offers a perfect balance of flavor and tradition in every sprinkle.
PACKAGING: All spices are packaged in a recycled tin box.
Thyme from France
Thyme has long been a symbol of courage, healing, and refinement—its name rooted in the Greek word thymos, meaning "spirit" or "vitality." Ancient Egyptians used it in embalming rituals, while Greeks burned it in temples for purification. Roman soldiers bathed in thyme-infused water for strength, and during the Middle Ages, it was embroidered into knights’ garments for bravery in battle. In France, thyme became a staple of both Provençal cooking and traditional medicine, cherished in everything from slow-simmered stews to herbal tisanes. This humble herb has endured as a fragrant thread woven through centuries of flavor and folklore.
Top Ten Health Benefits of Thyme:
- Supports respiratory health and relieves coughs
- Contains strong antibacterial and antifungal properties
- Boosts immune system function
- Rich in antioxidants to fight free radicals
- Supports digestive health and reduces gas
- May help reduce inflammation
- Promotes skin health and may aid in acne treatment
- Supports oral health and freshens breath
- May improve mood and reduce anxiety
- Helps soothe sore throat and laryngitis
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Maison Gabrielle Recipes
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RECIPE: Chaussons Aux Pommes
Celebrate the golden embrace of harvest season with Chaussons aux Pommes, a beloved French pastry that turns simple ingredients into something truly special. These flaky apple turnovers are filled with...
RECIPE: Chaussons Aux Pommes
Celebrate the golden embrace of harvest season with Chaussons aux Pommes, a beloved French pastry that turns simple ingredients into something truly special. These flaky apple turnovers are filled with...
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RECIPE: Tarragon Butter Lamb Chops in a Clove-I...
Step into the richness of the harvest season with Maison Gabrielle’s Tarragon Butter Lamb Chops, finished in a clove-infused honey glaze that lingers like a soft autumn memory. This dish...
RECIPE: Tarragon Butter Lamb Chops in a Clove-I...
Step into the richness of the harvest season with Maison Gabrielle’s Tarragon Butter Lamb Chops, finished in a clove-infused honey glaze that lingers like a soft autumn memory. This dish...
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RECIPE: Harvest Lentil Soup
Wrap yourself in the warmth of the changing seasons with our Harvest Lentil Soup — a velvety, aromatic bowl that captures the poetry of late summer giving way to early...
RECIPE: Harvest Lentil Soup
Wrap yourself in the warmth of the changing seasons with our Harvest Lentil Soup — a velvety, aromatic bowl that captures the poetry of late summer giving way to early...