Tarragon from France

Discover the delicate aniseed flavor and subtle elegance of Maison Gabrielle’s Dried Tarragon, thoughtfully sourced from the sun-drenched herb gardens of France. Carefully harvested and air-dried to preserve its aromatic oils, this refined herb adds complexity, brightness, and a hint of bittersweetness to sauces, dressings, poultry, and classic French dishes. Revered in French cuisine for its versatility and sophistication, our tarragon is crafted to enhance both flavor and finesse in your everyday cooking. A timeless favorite for chefs and home cooks alike.

PACKAGING: All herbs are packaged in a recycled tin box.

History of Tarragon:

Tarragon, or estragon in French, has been cherished for centuries in European kitchens, especially within French culinary tradition. As a key ingredient in sauces like béarnaise and fines herbes blends, tarragon imparts a distinctive herbal brightness that defines many iconic dishes. Cultivated in France since medieval times, this prized herb has long been associated with refinement and flavor balance. French cooks have relied on its fragrant leaves to elevate everything from roast chicken to delicate vinaigrettes. With its roots in both culinary artistry and herbal lore, French tarragon continues to bring its graceful aroma and nuanced flavor to discerning kitchens worldwide.

Health Benefits of Tarragon:

• Naturally aids digestion and appetite
• Contains antioxidants that support cell health
• May help regulate blood sugar levels
• Supports cardiovascular wellness
• Promotes restful sleep and relaxation
• Traditionally used to ease minor aches and pains
• May reduce inflammation in the body
• Supports liver and metabolic health
• Contributes to oral health with natural antimicrobial properties