Maison Gabrielle
Rosemary
Rosemary
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Rosemary from France | Provence Region
Infuse your cooking with the bold, aromatic flavor of our dried rosemary, thoughtfully sourced from the sun-drenched fields of France. Gently dried to preserve its natural intensity, this fragrant herb elevates roasted meats, golden potatoes, rustic stews, and freshly baked bread. Bring a touch of French refinement and rich, herbaceous depth to every dish.
History of Rosemary
Rosemary, whose name comes from the Latin ros marinus, meaning “dew of the sea,” has flourished for centuries along the sunlit shores of the Mediterranean. In ancient Greece, scholars wore rosemary garlands to sharpen memory, while Romans revered it as a symbol of loyalty and protection, scattering sprigs in weddings and rituals. It traveled through time in royal gardens, cloistered apothecaries, and rustic kitchens—believed to ward off evil, purify the air, and heal the body. From sacred symbol to culinary essential, rosemary’s story is one of resilience, reverence, and enduring flavor rooted in history.
Health Benefits of Organic Rosemary:
- Enhances memory and concentration
- Supports digestion and reduces bloating
- Rich in antioxidants and anti-inflammatory compounds
- Boosts immune system function
- Improves circulation
- Reduces stress and anxiety
- Promotes healthy hair growth and scalp health
- May help protect brain health and cognitive function
- Supports liver detoxification
- May help relieve muscle and joint pain
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Maison Gabrielle Recipes
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RECIPE: Chaussons Aux Pommes
Celebrate the golden embrace of harvest season with Chaussons aux Pommes, a beloved French pastry that turns simple ingredients into something truly special. These flaky apple turnovers are filled with...
RECIPE: Chaussons Aux Pommes
Celebrate the golden embrace of harvest season with Chaussons aux Pommes, a beloved French pastry that turns simple ingredients into something truly special. These flaky apple turnovers are filled with...
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RECIPE: Tarragon Butter Lamb Chops in a Clove-I...
Step into the richness of the harvest season with Maison Gabrielle’s Tarragon Butter Lamb Chops, finished in a clove-infused honey glaze that lingers like a soft autumn memory. This dish...
RECIPE: Tarragon Butter Lamb Chops in a Clove-I...
Step into the richness of the harvest season with Maison Gabrielle’s Tarragon Butter Lamb Chops, finished in a clove-infused honey glaze that lingers like a soft autumn memory. This dish...
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RECIPE: Harvest Lentil Soup
Wrap yourself in the warmth of the changing seasons with our Harvest Lentil Soup — a velvety, aromatic bowl that captures the poetry of late summer giving way to early...
RECIPE: Harvest Lentil Soup
Wrap yourself in the warmth of the changing seasons with our Harvest Lentil Soup — a velvety, aromatic bowl that captures the poetry of late summer giving way to early...