Cinnamon Powder | Finley Ground

Cinnamon Powder from Ceylon, Sri Lanka

Enhance your dishes with the warm, sweet-spicy flavor of our Ceylon cinnamon. Sourced from the lush plantations of Sri Lanka, this organic cinnamon adds depth to baked goods, from comforting apple pies and spiced cookies to flavorful curries and hearty stews. Infuse your culinary creations with the rich, aromatic essence of Ceylon cinnamon and elevate both sweet and savory dishes with its distinctive warmth.

History of Cinnamon Powder:

Cinnamon powder from Ceylon, Sri Lanka, has a rich history dating back over 2,000 years, cherished by ancient civilizations for its sweet, aromatic flavor and medicinal properties. Revered by Egyptians for its use in embalming and in luxury perfumes, Ceylon cinnamon quickly became a sought-after spice in trade routes, making its way to Europe through the Middle Ages. The island's unique climate and soil conditions allowed for the cultivation of the finest cinnamon, which became a symbol of luxury and opulence in royal courts across Europe and Asia. Today, Ceylon cinnamon remains the gold standard for its delicate, sweet flavor and high-quality essence, continuing to bring a touch of timeless elegance and sophistication to kitchens around the world.

The Health Benefits of Ceylon Cinnamon

1. Rich in antioxidants
2. May help regulate blood sugar levels
3. Has anti-inflammatory properties
4. Supports heart health
5. May boost brain function
6. Has antimicrobial benefits
7. Aids in digestion
8. May improve insulin sensitivity
9. Supports immune health
10. May promote healthy skin