Sage | Dried and Chopped from France

Elevate your dishes with the warm, earthy flavor of Maison Gabrielle’s Dried and Chopped Sage, carefully harvested from French fields. Gently dried to preserve its natural potency, this aromatic herb is perfect for seasoning roasted poultry, savory stuffing, hearty beans, and buttery sauces. A culinary classic with ancient roots, our sage brings depth, comfort, and French refinement to every bite.

PACKAGING: All spices are packaged in a recycled tin box.

History of Sage:

For centuries, sage has been treasured as both a sacred herb and a culinary staple. Its name derives from the Latin salvia, meaning “to heal,” reflecting its ancient use by Roman, Greek, and Egyptian civilizations for everything from warding off evil spirits to treating ailments. In medieval France, sage was a cornerstone of monastic medicine, often referred to as the "herb of immortality" and grown in the potagers of apothecaries and châteaux. Passed down through generations, sage continues its legacy in kitchens and healing traditions around the world—earthy, wise, and timeless.

Top Ten Health Benefits of Sage:

• Supports brain health and cognitive function
• May improve memory and attention
• Contains powerful anti-inflammatory compounds
• Rich in antioxidants to combat oxidative stress
• Supports oral health and soothes sore throats
• Aids digestion and reduces gastrointestinal discomfort
• Helps balance cholesterol levels
• May alleviate menopausal symptoms
• Supports immune system health
• Promotes healthy skin and may reduce acne