Piment d'Espelette

Piment d'Espelette from France

Piment d'Espelette, from the picturesque Basque region of France, offers a refined, smoky heat with a touch of sweetness that enhances a variety of dishes. This vibrant red spice transforms meals into culinary experiences, whether sprinkled over roasted meats like duck and pork, enhancing fresh seafood dishes such as grilled shrimp or fish, or adding depth to hearty soups like bisque or gazpacho. Celebrated in traditional recipes like piperade, where it harmonizes beautifully with sautéed peppers, onions, and tomatoes, it also shines in dishes like Basque chicken and ratatouille. Even in desserts, Piment d'Espelette elevates rich chocolate confections and complements fruit tarts with a surprising twist. With just a hint of spice, it adds sophistication to everyday meals, allowing cooks to explore the romantic essence of Basque cuisine.

PACKAGING: All spices are packaged in a recycled tin box.

History of Piment d'Espelette

Piment d'Espelette, with its alluring crimson glow and captivating flavor, is steeped in the rich tapestry of the Basque region of France, where it has flourished for centuries in the sun-drenched fields surrounding the charming village of Espelette. Brought to these verdant lands by intrepid Spanish explorers in the 16th century, this vibrant chili pepper quickly wove itself into the very fabric of Basque cuisine, igniting a culinary revolution that celebrated its mild heat and complex, fruity notes. Revered not just for its flavor, Piment d'Espelette became a symbol of cultural pride, embodying the spirit of the Basque people and their enduring passion for food that delights the senses and nourishes the soul, a cherished ingredient that still graces the tables of both rustic kitchens and grand feasts alike.