Dried Basil
Dried Basil
Packaged in France
About our Basil from Italy |
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Italian dried basil captures the essence of fresh basil, adding a fragrant, sweet, and slightly peppery note to your dishes. Perfect for seasoning pasta sauces, soups, and roasted vegetables, this herb brings a touch of Mediterranean flair to everyday meals. Its delicate yet robust flavor enhances pizzas, marinades, and dressings, transporting your senses to the heart of Italy. |
History of Basil |
| Basil is native to the tropical regions of central Africa and Southeast Asia and was cultivated in the Mediterranean over 4,000 years ago. It spread throughout Europe during Roman times, valued for its aromatic and medicinal properties. By the Middle Ages, basil was widely grown in France, where it became a key herb in both kitchens and monastery gardens. French chefs used it to season sauces, soups, roasted vegetables, and other dishes, appreciating its ability to enhance flavors without overpowering. Drying basil allowed for year-round use, making it a versatile and enduring staple in European cooking. |
Expertise |
| Every leaf of Maison Gabrielle’s Basil is selected with exacting expertise and carefully dried to preserve its vibrant aroma and delicate, herbaceous flavor. Crafted to the highest standards of French excellence, this premium dried basil embodies Maison Gabrielle’s dedication to precision, artistry, and the ultimate gourmet experience. |
Ingredients:
| 100% Crushed Dried Basil Leaves |
Sensory & Craft Details
| Expert Craft: |
Carefully selected and gently dried to preserve aroma, color, and flavor, reflecting Maison Gabrielle’s standards of quality and precision. |
| Dry Leaves: |
Cut basil leaves, prepared to maintain natural aroma and flavor consistency. |
| Appearance: | Green leaves with a natural matte finish, indicating proper drying and quality. |
| Aroma: |
Fresh, herbaceous, with light sweet and slightly peppery notes. |
| Palate Notes: |
Clean, balanced, and mildly sweet with a classic basil flavor. |
| Body: |
Light to medium, adding flavor without overpowering. |
| Harvest & Handling |
Dried and handled in small batches to maintain freshness and consistency. |
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Spice Profile / Intensity: |
Mild to medium; fresh, herbaceous, and well-balanced. |
Suggested Recipes and Chef Tips
| Crispy Parmesan Chicken in a Basil Cream Sauce. | |
| Creamy Basil Tomato Soup | Italian Lasagna |
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Suggested Use: |
Perfect for chefs and home cooks who want to elevate everyday dishes. Brings fresh, vibrant basil flavor to sauces, soups, and a variety of culinary creations. |
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Pairing Inspiration: |
Enhances roasted vegetables, pasta, Mediterranean dishes, and European classics. A finishing sprinkle adds a refined, aromatic touch to any recipe. |
Wellness Benefits
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Rich in antioxidants |
Reduces inflammation |
| Aids digestion |
Antimicrobial properties |
Important Information
| Shelf Life / Freshness: |
Best enjoyed within 16 months of purchase to ensure peak aroma and flavor. |
| Storage | Store in a cool, dry place away from direct sunlight to preserve full aroma, freshness, and refined flavor. |
| Packaging | All spices are packaged in a recycled tin box or a Mylar Doypacks |