Cloves
Cloves
Packaged in France
About Our Cloves |
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Maison Gabrielle’s premium Cloves from Madagascar capture the warm, aromatic intensity and rich, slightly sweet flavor of this iconic spice. Sourced from the fertile plantations of Madagascar, these whole cloves offer a bold, complex profile that enhances both sweet and savory creations. Perfect for infusing teas, coffees, mulled wines, baked goods, curries, stews, pickles, and sauces, they add depth, fragrance, and subtle warmth to any dish. Widely used in Indian, Middle Eastern, Moroccan, European, and Caribbean cuisines, these cloves bring signature aromatic intensity and a touch of exotic sophistication to traditional and contemporary recipes alike. Ideal for chefs and home cooks seeking luxury gourmet spices, they elevate everyday dishes into extraordinary culinary experiences with refined flavor and aromatic elegance. |
| History of Cloves |
| Cloves (Syzygium aromaticum) are native to the Maluku Islands (Spice Islands) of Indonesia and have been cultivated for over 2,000 years. They were highly prized in ancient China, India, and the Middle East for their aromatic and medicinal properties. During the Middle Ages, cloves became a cornerstone of the global spice trade, reaching Europe via Arab and later Portuguese and Dutch merchants. In Europe, cloves were considered a luxury spice, used in both cooking and medicine, and were often associated with wealth and status. Madagascar later became one of the premier regions for cultivating high-quality cloves, benefiting from fertile soil and ideal growing conditions. Today, Madagascar cloves are celebrated for their bold aroma, rich flavor, and essential oils, continuing a centuries-long legacy of culinary and cultural significance. |
Expertise |
| Every Maison Gabrielle Clove is carefully selected and hand-sorted to preserve its robust aroma, rich flavor, and essential oils. Crafted to the highest standards of French excellence, these premium whole cloves reflect precision, quality, and the ultimate gourmet experience. |
Ingredients:
| 100% Whole Cloves (Syzygium aromaticum) |
Sensory & Craft Details
| Expert Craft: |
Carefully selected and dried to preserve aroma, color, and bold flavor, reflecting Maison Gabrielle’s dedication to precision and quality. |
| Whole Form: |
Uniform, intact cloves that retain maximum essential oils and aromatic potency. |
| Appearance: | Deep brown to mahogany buds with a glossy finish and well-formed heads. |
| Aroma: |
Warm, spicy, and highly aromatic, with sweet, slightly camphor-like undertones |
| Palate Notes: |
Bold, rich, and slightly sweet; delivers full-bodied clove flavor without bitterness. |
| Body: | Medium to full; infuses dishes and beverages gradually, providing depth and aromatic intensity. |
| Harvest & Handling |
Processed in small batches to preserve freshness, essential oils, and flavor. |
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Spice Profile / Intensity: |
Medium to strong; pungent, warm, and aromatic, ideal for seasoning, slow infusions, and finishing both sweet and savory recipes. |
Suggested Recipes and Chef Tips
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Indian Garam Masala |
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Pickled Vegetables |
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Suggested Use: |
Perfect for chefs and home cooks seeking premium whole cloves from Madagascar. Adds rich, aromatic warmth and depth to baked goods, savory dishes, beverages, and slow-cooked recipes. |
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Pairing Inspiration: |
Pairs beautifully with cinnamon, nutmeg, allspice, star anise, citrus, chocolate, red wine, and savory spice blends. Ideal for infusions, seasoning, and finishing both sweet and savory dishes, |
Wellness Benefits
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Rich in antioxidants |
Anti-inflammatory properties |
| Supports digestion |
May support oral health |
Important Information
| Shelf Life / Freshness: |
Best enjoyed within 24 months of purchase to ensure peak aroma and flavor. |
| Storage | Store in a cool, dry place away from sunlight to preserve full fragrance, flavor, and essential oils |
| Packaging | Packaged in recycled tin boxes or Mylar Doypacks for optimal freshness and sustainability. |