Editions Marie Claire
COOKBOOK: Bouillons et Soupes by Lucie Reynier, Maison Gabrielle & Editions Marie Claire
COOKBOOK: Bouillons et Soupes by Lucie Reynier, Maison Gabrielle & Editions Marie Claire
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Comforting, nourishing, and wholesome, broths and soups help purify the body while preserving the essential minerals and vitamins of their ingredients.
This book offers 40 recipes for broths and soups for every season, along with 20 exclusive “Maison Gabrielle” tips revealing the secrets of spices, herbs, and aromatics.
Discover 100% vegetable-based recipes and complete meal options, all designed to bring balance, flavor, and well-being to your table.
A seasonal meal plan is also included to help you pair each recipe harmoniously with other foods, creating perfectly balanced menus with ease.
Lucie Reynier is a dietitian-nutritionist and the author of several books devoted to healthy, everyday eating.
*THIS BOOK IS WRITTEN IN FRENCH*
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Maison Gabrielle Recipes
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RECIPE: Boeuf Bourguignon
Slow-cooked, deeply flavorful, and elegant enough for a special dinner yet comforting enough for any evening, this pork-free Boeuf Bourguignon celebrates the art of French braising Boeuf Bourguignon is a dish...
RECIPE: Boeuf Bourguignon
Slow-cooked, deeply flavorful, and elegant enough for a special dinner yet comforting enough for any evening, this pork-free Boeuf Bourguignon celebrates the art of French braising Boeuf Bourguignon is a dish...
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RECIPE: Herb Roasted Turkey
Celebrate the season with our Herb-Roasted Turkey — a fragrant, savory centerpiece that captures the essence of festive gatherings. Carefully seasoned with a harmonious blend of ginger, oregano, thyme,...
RECIPE: Herb Roasted Turkey
Celebrate the season with our Herb-Roasted Turkey — a fragrant, savory centerpiece that captures the essence of festive gatherings. Carefully seasoned with a harmonious blend of ginger, oregano, thyme,...
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RECIPE: Autumn Roasted Vegetables with Sumac, T...
Wrap yourself in the warmth of the season with our Autumn Roasted Vegetables — a vibrant, aromatic side dish that captures the richness and comfort of autumn flavors. Carrots,...
RECIPE: Autumn Roasted Vegetables with Sumac, T...
Wrap yourself in the warmth of the season with our Autumn Roasted Vegetables — a vibrant, aromatic side dish that captures the richness and comfort of autumn flavors. Carrots,...
