Summery Baked Salmon Recipe

Savor the light, elegant flavors of our Summery Baked Salmon, a dish that celebrates the essence of warm-weather dining. Fresh, tender salmon is gently baked to perfection, infused with the bright citrus notes of Maison Gabrielle’s dried lemon slices, the delicate freshness of dill, and a touch of pink Himalayan salt for a refined balance of flavors. A hint of piment nora adds subtle warmth, enhancing the fish’s natural richness without overpowering it. Perfectly paired with crisp summer salads, roasted vegetables, or a chilled glass of white wine, this dish is a celebration of effortless sophistication and seasonal indulgence.

Ingredients

• 4 - 6 Salmon Filets | Skin Removed
• 6 tbsp. Extra Virgin Olive Oil
• 1/2 Cup of Lemon Juice
• 5-7 Maison Gabrielle’s Dried Lemons | broken into small pieces
• 2 small slices of melted butter
• 1.5 tsp. Maison Gabrielle’s Piment Nora
• 3 tbsp. Maison Gabrielle’s Dried Dill
• 6 cloves garlic | finely minced1 1/2 - 2 tbsp Dijon Mustard
• 1 tsp. of honey
• Maison Gabrielle’s Pink Himalayan Salt and freshly cracked peppercorns | to taste.

Directions

• Preheat your oven 350°F (80°C)
• In a small bowl add the extra virgin olive oil, melted butter, lemon juice, Maison Gabrielle’s dried lemons, piment nora, dried dill, salt, black pepper, garlic cloves, Dijon mustard, honey.
• With am immersion blender on low speed blend till smooth. *If you do not have an immersion blender you can use a a small food processor - or whisk together for a more textured marinade.
• Place the Salmon in a greased baking dish. *You can grease your dish with butter or extra virgin olive oil.
• Brush the mixture over the top and sides of the salmon.
• Garnish with 1 Maison Gabrielle dried lemon slice per piece of salmon
• Bake for 30 to 35 mins or until a knife can poke through the salmon without resistance.
• Plate with grilled vegetables, rice and/or roasted potatoes.
• Garnish with a spring of fresh dill or parsley, freshly cracked black pepper and fleur de sel from Maison Gabrielle to taste.

BON APPETIT!